The Ohope Chartered Club are excited to be hosting our first Trinity Hill Degustation Dinner of 2020. In conjunction with Trinity Hill wines and hosted by Mike Herrick on Wednesday the 2nd of  September 6pm start.

If you would like to find out more about Trinity Hills wines, click HERE for their website.

This is strictly limited to 40 places, and I think looking at the fabulous menu our Chef has paired the wines to, it will be a quick cellar, (pun intended!)

Strictly limited to 40 guests, $80 per guest.

Trinity Hill Lost Garden Rose

Broken Salmon fillets | Mango Thai dressing | Lime zest, cilantro rice cake

 Trinity Hill Hawkes Bay Pinot Gris

Warmed winter potato | Bacon | Blue cheese salad | Soft poached egg

 Trinity Hill Hawkes Bay Syrah & Gimblett Gravels Syrah

House smoked Venison tenderloin | Whipped Horseradish & Wild rocket | Black berry current reduction on Crostini

 Pork belly with a subtle spice | Oven dried cherrie tomatoes & fennel bulb | Thyme Crostini

 Trinity Hill Gimblett Gravels Tempranillo

Duckbreast | Orange juniper berry | Gratin kumara & potato | Winter beet & beans

  Trinity Hill 12yr Tawny Port

Selection of hard, dry, salty cheese | Nuts & Seasonal winter fruits

Please contact the Club for further details and to book you place.  Tel: 07 3125008 Email: manager@ohopeclub.co.nz